Ingredients:
Potatoes
1/2 kg cut into small cubes
Thinly chopped onions 4
Ginger garlic paste 1 tablespoon
Finely chopped green chillies 2
Boiled milk 2.5 cups
Red chilli powder 1/2 teaspoon
Turmeric Powder 1/4 teaspoon
Garam Masala Powder 1 tablespoon
Mustard seeds as required
Cumin seeds as required
Vegetable oil As required
Salt to taste
Method:
1. Heat oil in a kadai.
2. Fry onions, ginger garlic paste, green chillies till light brown.
3. Add garam masala, turmeric powder, chilli powder and mix well
along with the ingredients in the kadai.
4. Add potatoes and mix well.
5. Add boiled milk to the mixtute along with salt. Wait until potato
gets properly cooked.
Notes: Serve with any rice dish or chappati , cook
on low flame, recipe can be doubled.
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