Ingredients:
1 bunch carrots, scraped and cut into 1-inch pieces
6 large sweet potatoes, peeled and quartered
1/2 cup pitted prunes
1 cup orange juice
1/2 cup honey
1/2 tsp. salt
1/4 tsp. cinnamon
1/4 cup parve margarine
Instructions:
1. Cook carrots and sweet potatoes in boiling salted
water to cover
until tender but still firm.
2. Line a shallow 2-quart casserole with heavy duty foil.
3. Drain carrots and sweet potatoes and place in casserole with
prunes. Stir gently.
4. Mix orange juice, honey, salt and cinnamon.
5. Pour evenly over casserole. Dot top with margarine.
6. Bake, covered with foil, in a preheated 350-degree oven for 30
minutes.
7. Stir gently and bake uncovered for another 10 minutes.
|
